Saffron is one of the most famous spices grown in Kashmir. Locally known as ‘Kong’, Saffron grown in Kashmir is famous throughout the world for its vibrant colors, unique quality and unparalleled aroma.
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ToggleOne of the major towns of Kashmir – known as Pampore – is majorly known for its vast saffron cultivation. This town is one of the major places in the world where the more than gold expensive Saffron spice is harvested. It also has markets and shops that sell this handmade exotic spice to the visitors and travelers.
As a rarely cultivated spice and famous throughout the globe, the Kashmiri Saffron has a high price. One KG of Kashmiri Saffron has an average price of 300000 rupees. However, this price is justified because Kashmiri Saffron is a dry spice and too rare to be in your home
The Saffron cultivation in Kashmir dates back to pre-Christ era. It is said that almost 2500 years ago, the saffron bulbs were distributed by two famous Sufi saints to the people of Pampore. Pampore even today is known as the Saffron town of Kashmir.
Since then, Saffron has become one of the most important parts of Kashmir’s culture, economy and tradition.
Saffron cultivation starts in late summer season. In the vast fertile lands of Pampore, the Saffron Bulbs are planted at a precise depth. The purple color flowering begins in late October.
In the late November, Saffron is harvested. Harvesting of saffron is one of the most painstaking process as well as beautiful. Harvest happens all with hand and early in the morning. The process is minute so the work needs to be precise.
Kashmiri Saffron is one of the most famous spices using in the making of food, desserts and beverages throughout the globe. Some of the best dishes that are made with this spice include:
Kashmiri Saffron is globally known for its taste as well as color and aroma. It is known to have multiple health benefits that make all the more wanted spice that everyone should have in their kitchen. Some of the health benefits of Kashmiri Saffron are:
The demand for Kashmiri Saffron is more than any other spice in the world. The reasons are as follows
Kashmir is known for its Saffron production. Pampore – the town known as saffron Town – is known for the cultivation as well as selling of Saffron, which is pure, trustworthy and a true spice. You can buy Traditional Kashmiri Saffron from the any of the following places:
Yes, Kesar is the Hindi name of Kashmiri Saffron. It is also known as Kong and Zafraan as well
Pampore town in Kashmir is famous for its Saffron Cultivation
Yes, Zafran and Kesar are same
No, there is not any expiry date for saffron as such. But as is always the dictum – the fresh the better.
10 gram will usually come in a price between 3000 and 4000 rupees
Kashmiri Saffron is so expensive because of its superior quality and premium taste.it has no other match in the entire world.